Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil

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چکیده

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2019

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-019-04206-6